Koffeteria sits in the heart of East Downtown, Houston. The neighborhood once known as Vietnam Town, is where pastry chef Vanarin Kuch spent time in his family’s seafood & doughnut shops. Today real estate agents have dubbed the neighborhood ‘Eado’ and it is home to breweries, music venues, and some of Houston’s best nightlife.
Kuch rose to prominence early in his career as the opening pastry chef at Tiny Boxwoods, and national audiences got to know him from appearances on Top Chef: Just Desserts and Chopped. After years away at top kitchens in New York and Chicago, he returned to his hometown to open Koffeteria.
Showcasing beautiful mid-century furniture in an industrial setting, this upscale bakery is an inviting place for visitors to enjoy a dessert in style. His food is often as whimsical as it is ambitious, but always brings bold flavors into balance. The menu changes often to incorporate seasonal ingredients and showcase the diverse flavors of Houston.